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Jan
29
Going to a wine tasting can be a very fun and enjoyable experience. However, many people do not attend for fear of not knowing exactly how to act or what to do. There no great mystery to wine tastings, just a few things you should remember.
As far as etiquette, usually the ladies are served before the gentlemen. Some wine tastings offer you bottled water. Use this to rinse out your mouth between tastings so your palate is clean for the next wine. There is often unsalted and unflavored crackers and bread to help palate cleansing as well. You should always handle the wine glass by the stem. This helps avoid heating the wine with the warmth of your hands, thus altering the taste. Avoid wearing strong perfumes and colognes to a wine tasting. That may take away from not only your smell, but also that of the other guests. Also, avoid smoking, gum, and mints before and during a wine tasting to be able to enjoy the full flavor of the wine.
You can tell a lot about a wine just by looking at its color. When you attend a wine tasting, the glasses should always be clear so you can get a good look at the wine. The tables may also be covered with white tablecloths to help you see the wine’s color clearly. Do not let the wine name full you. For example, white wines are not white in color. They may range from yellow to green to brown. Red wines range in color from pale red to a deep brownish red and often become lighter with age. Sometimes the color of a wine may indicate age or flavor. You may be able to tell the age of a red wine by doing a rim test. Tilt the glass slightly towards the rim of the wine glass and look at the wine. If the color of the red wine is more of a purple, it is usually a younger wine. If the color of the red wine is brown, it is an older wine.
Another thing you may have seen people do before they taste wine is swirl it slightly in the glass. This is to help open up the wine’s flavor. Remember that the wine may have been in a bottle anywhere from six months to many, many years. When someone swirls a wine, it helps release the flavors. Just like when you’re cooking at home and stir the food to help blend the flavors.
The color of the wine is just one aspect you will want to look at when you attend a wine tasting. You will also want to smell the wine. After swirling, this is the next step in the tasting process. You have probably seen people smell wine before and wondered why they did it. Smell plays a very important part in what we taste. Researchers have determined that perhaps as much as 75% of what we taste is actually based on what we smell first. You can smell your wine one of two ways: taking a small whiff to get an idea of how the wine smells, then a deeper whiff or take one deep whiff. After smelling the wine, take a minute to think about the smell. You do not want to immediately taste it after smelling but give yourself time to explore exactly what you smelled.
Finally, you will need to know is how to taste the wine properly. Your tongue has taste buds in both the front and back. These taste buds can detect bitter, salty, sweet, and sour flavors, but some are more sensitive than others are. There are three steps in tasting a wine: the first impression, the taste, and the aftertaste. The first impression happens when you take your first drink and the wine actually hits your taste buds. It should awaken your sense to the wine. After taking the first drink, you should swish the wine around your mouth for a few seconds to let all your taste buds discover the full flavor of the wine. Think about what the wine tastes like. Is it light or heavy? Is the smooth or harsh? The aftertaste is the sensation that remains in your mouth after swallowing the wine. How long did it last and was it pleasant?
Before attending a wine tasting, it may help you feel more confident to read about the different types of wines. This will give you a better idea of what to look for as far as flavor and taste. Next time you are invited to a wine tasting; do not be afraid to go. You may be missing a great experience!
Jason Connors
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Jan
29
Sardinia is an island to the southwest of Rome. Visit this lovely island for a different view of Italy. You’ll see sights like nowhere else on earth, for example the prehistoric stone structures known as Nuraghi. As everywhere in Italy, local and regional food and wine specialties abound. And if your pockets are full, you can even hobnob with the jet set.
If you like lamb, you’ll love Agnello con finocchietti (Baby Lamb Stew) whose star ingredient is fennel, wild fennel if you can get it. Pair this meal with Aglianico del Vulture DOC from Basilicata. A related dish is Agnellino al Forno (Roasted Milk-Fed Lamb) which is especially popular at Easter. Fine wine pairings include Barolo DOCG from Piedmont and Brunello di Montalcino DOCG from Tuscany.
Spezzatinu de Sirboni (Wild Boar Stew) is sometimes made with Pecorino Cheese and Juniper Berries. Enjoy this great dish with the local Cannonau di Sardegna DOC or the Aglianico del Vulture DOC. I know which of these two wines I prefer and as much as I like going local, in my opinion the Aglianico is in a different league from the Cannonau.
Porcheddu (Roast Suckling Pig) is a Sardinian specialty made with myrtle, rosemary, and ideally wild Sardinian herbs. The classic wine pairing for this delicious festive dish is Cannonau di Sardegna DOC but I’d be tempted to try a Tuscany Chianti Classico DOCG or Vino Nobile di Montepulciano DOCG, recommended for the central Italian suckling pig dish known as Porchetta.
You’ll enjoy Quaglie Arrosto (Roasted Quail) prepared with a dry white wine such as a local Vernaccia di Oristano DOC. Suggested wine pairings include the Tuscan Barolo DOCG and Italian Pinot Nero.
Levi Reiss
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Jan
29
Although not as common as food allergies, people affected by wine allergies have as severe reactions as with any allergy. Sometimes people are even unaware that they may have these allergies, chalking up symptoms to “something they ate” or even being “hung over”. The symptoms can be hives, severe headaches after just a small consumption of wine, itchy eyes, skin rashes and this can even trigger an asthma attack.
What Causes It
Even though, the first thought when someone has this allergy, could it be the alcohol? There are many more ingredients that are the probable culprit in this type of allergic reaction. The production of wine is somewhat complicated, using a method to produce the wine; and then, one to preserve it. In both processes there are many additives used to complete the entire wine making process. A common element found naturally in wine is sulphur dioxide. This compound is found on growing plants, including grapes. It is additionally added by winemakers because it helps to prevent organisms from growing in the wine. In addition, it keeps the wine from turning to vinegar by slowing yeast growth. There are limits to how much sulphur dioxide can be added to wine. For many, this ingredient may be the cause of their condition. Sweeter wines contain more sulphur dioxide; these are more likely to be white wines.
Red wines contain a larger variety of ingredients, and people allergic to wine may have more reactions when drinking red wine. Histamines can be found in red wine, and this could be a trigger for some with wine allergies. The reaction seen from histamines is usually like a hay fever attack, with sneezing and itchy eyes.
To discover exactly which component is causing the allergic reaction, a patient can through a skin-prick test. If there is no skin reaction to any of the ingredients, than the patient has a wine intolerance, not wine allergies. With diagnoses of intolerance, further steps can be taken to learn how to eliminate that ingredient from your diet.
Organic wines are becoming more popular, enabling people with wine allergies to still enjoy a favorite beverage. There are several organic vineyards that can be located through internet searches. These vineyards are kept to strict standards to maintain the integrity of the organic label.
Learning what ingredients causes and possible ways to avoid the ingredients can enable people to enjoy a glass of wine.
Roger Mitchell
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Jan
29
Food pairings with wine can make some people panic. Most assume that real connoisseurs know some inside secrets that they don’t, and are afraid of looking foolish when offering a certain bottle with a certain main course. In reality, there are only a few important tips to remember when pairing wine with food.
Red With Red, White With Everything Else
This is one of the most basic “rules” of food pairings. Red wine goes with red meat, and white wine goes with everything else. Of course it’s not completely that simple, but this is one of the most basic guidelines you can keep in mind.
The reason for this is because red meat is considered to be a very heavy meal, and white wines are typically lighter and rather crisp, and may be somewhat overwhelmed by the main course. Pairing a light wine with such a robust dish is going to make you lose the flavor of the wine and do nothing to enhance the taste of the dish.
Additionally, if you were to have a hearty red wine with a light dish of pasta or fish, you would no doubt notice how your food is overpowered and you lose much of its flavor. And if your pasta dish has a heavy red sauce, this would no doubt just clash with a heavy red wine. By pairing this with a taste that’s lighter and crisper, you can better enjoy the flavor and texture of both.
Desserts and Your Options
Many enjoy a good wine with a dessert and can be at a loss as to what to do now. There really are no hard and fast rules, except that you need to keep in mind the texture and sweetness of the dessert just as you would the flavor and body of your main course. Some desserts have much less sugar than others, and when you have a very sugary dessert with a very dry wine, the contrast in flavors may detract from both. Many recommend a sweeter wine such as a Reisling for dessert, and suggest you avoid a dryer Chardonnay.
Rules Are Meant to Be Broken
Remember that these so-called rules are really just guidelines and of course you need to make your own decisions according to your own tastes. Some people don’t care for dry white wines no matter what the food, while others find reds to be too heavy and spicy. If you truly want to find a good food pairing, don’t hesitate to experiment with a few different combinations, and make your choices based on what you enjoy the most and what seems to make your food the most enjoyable.
David Cowley
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Jan
29
What actually is Resveratrol ?
Resveratrol supplement is derived from different types of plants. Resveratrol is present in foods including peanuts, blueberries, lingon berries, sparkleberries, cranberries, deer berries, partridge-berries, and bilberries. Resveratrol is found in most abundance, though, in the skin of grapes that are used to make red wine.
Resveratrol is abundant when the grape skins and berries are converted to the more dilute red wine form. According to the medical researches by reputed Harvard University, it has been found that Resveratrol is a brilliant anti aging supplement to boost the complex process of anti aging. Resveratrol is often termed as the best medical discovery in past three decades.
Resveratrol supplement has been exemplary to tackle the aging process in the recent past. Resveratrol has many add on advantages apart from anti aging effects. Resveratrol supplement has shown to reduce the number of fat cells in laboratory mice in several studies. Resveratrol may in fact be one day utilized to treat and or prevent adolescent and adult obesity.
Resveratrol supplement is actively being tested in research laboratories around the world in hopes to find both prevention and relief for illnesses such as cancer and heart disease. Resveratrol dosage is something, which is the most important part as far as the health is concerned.
Most of the known companies out there will actually have you to believe that if you manage to consume around 200 mg a day then you may probably loose extra amount of your weight and the list may simply keep on going on.
One can only estimate recommended resveratrol dosage but from a personal study by me as I was overweight a few months back, 20 to 50 mg a day for any adults may be the best option. You can also try out the resveratrol grape juice or even resveratrol wine which is also a very good appetizer and help in perfect digestion.
Resveratrol supplements are the best in the market which offer you a complete health. So folks now, you can go for free trial of this amazing natural resource without much hassles.
marryjones777
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Are you some one who loves to have a glass or two of red every now and then but gets confused with the different types of red wines that are available? Well, let me tell you that you are not alone. It can become a little confusing at times especially if you a new comer to this style of drink.
When you go into a liquor store or to a restaurant and want to purchase a red then you will of course have to decide on which variety to buy. You will come across names such as Merlot, Pinot Noir, Shiraz, Cabernet Sauvignon, Grenache and Zinfandel, just to mention a few.
Depending on what country and region you are in will play a part in what is available for you to choose from. Of course imported wines will still be available but usually at higher prices than the local varieties. If you are in Australia for example you will find a lot of blended reds like Shiraz Cabernet, Cabernet Sauvignon or Shiraz Cabernet Merlot. Australia is becoming very well known throughout the world for their wonderful wines. Of course blended wines are not accepted by all but in Australia they are a common product that is overwhelmingly enjoyed by the majority.
A major decision to make when ordering your beverage is that do you prefer dry or sweet red wines? If you like a dry taste then a good choice would be a Shiraz. If you like a more mellow dry taste then perhaps a Merlot would suit you better. In fact if you are new to reds then a Merlot is a very good option to start out with because it is a softer blend and easier on the palate.
Now if a sweeter taste is to your liking then perhaps you should try the Zinfandel. This is produced in California and has a lovely fruity taste. But in the end you cannot beat the Cabernet Sauvignon or as many affectionately call it Cab Sav. This full-bodied wine is produced from the most widely planted grape in the world today and it is of course in the top twelve red wines in Australia. It comes originally from France and is a cross between a Sauvignon Blanc and a Cabernet Franc.
There are so many different types of red wine from all around the world. France, Italy, Australia, America, New Zealand are just a few countries that produce wonderful red wine. The only way to discover the different tastes is by trying them all yourself. One of the easiest ways is to join a club and or visit as many wineries as you can to learn more about this type of beverage.
Friday, January 29th, 2010
The red wine spill is something that most homeowners fear the most. There you are enjoying a nice glass of delicious red wine when it falls out of your hand or sloshes over the side of your glass and onto your carpet or light colored sofa. Before you start to panic, you should know that a red wine stain does not mean the end of your furniture or carpets. There a few easy steps that can be taken to get that carpet looking new again. It is more than possible to clean red wine from carpet.
Your carpets should be cleaned by a professional at least once a year. A homeowner should also take a few steps to clean up any spots that appear on a weekly basis. Before you buy a commercial cleaner you should always try the less toxic do it yourself solutions that you can make at home.
As with any spill a red wine carpet stain should be work on the minute that it hits your carpet. If you wait a long time before attempting to clean the spots, they will be almost impossible to remove at a later time. Using a wet cloth, you will need to pat the area so that the wine can be absorbed in the cloth. Never rub at a stain. This will only help to push the stain deeper into the fibers or cause it to get bigger with each movement. You want to pat the stain until no more of it can be lifted by the cloth.
If you have a spill you can erase the red wine from carpet by chasing the spill with white wine. Simply fill a glass of white wine and empty it directly onto the stain. A glass of white wine will make the red wine to disappear from your carpets completely.
When white wine is no available, you can make a solution of water and dish soap and place it in a spray bottle. Spray a small amount onto the red wine stain but make sure that you do not soak the area of the spill. You just want to release enough of the soapy mixture to get the stain removed. Using a new clean towel, gently daub at the spill until you have completely deleted the stain.
Another great solution that you can make at home is a mixture of dish soap and hydrogen peroxide. Apply this new mix to the stains carpet. Use only a small mixture of this solution because it will begin to lose its power to clean very quickly.
You will need to make another batch if you should have a stain at a later time. You can find a lot of red wine stain removing instructions online but you will want to be careful when using them. Many of these tips have no proof that they actually work and you could end up destroying the very carpet or sofa that you were trying to save.
Before vacuuming the rug, make sure that the carpet is completely dry. If a stain is still in the carpet, running the vacuum over the area may cause it to spread.
Besides the home remedies, you can find many stain removing products on the market. You can find specific products that will clean and remove any spill including red wine. These cleaners can clean you carpets and sofa but you should only buy and use them if the home remedies fail to get the job done. Many of these products are high in toxicity so you will want to avoid them for as long as you can. This is especially true for homes that have kids or pets in the residence.
Friday, January 29th, 2010
Whether you’re a real wine enthusiast or just someone looking for a great part-time hobby, home wine making can be fun and enjoyable, and of course there are very few other pursuits with such a tasty payoff! It may seem somewhat intimidating to the novice, but in reality, home wine making can be very easy with just a little bit of guidance.
Most homemade wine is made from a grape juice concentrate, so don’t worry about growing and harvesting your own grapes – or needing to stomp on them once you do! You can also use different fruit juices as well, for a different type of flavor.
Simplicity in Home Wine Making
Typically you simply add your fruit juice, Campden tablets (which release sulfur dioxide when dissolved), and water to what’s called a primary fermenter. This is usually a large vessel with an airlock top. After the mixture has sat for 24 hours you add yeast and allow it to ferment for up to a week. You can then add water and allow it to continue to ferment.
Obviously these are just the most basic of the steps involved in wine making. There are actual recipes and step-by-step instructions you should follow, and additional ingredients. For instance, tannin is used to add flavor, clarify color, and assist in the aging process.
Tracking the Fermentation
A special piece of equipment called a hydrometer is used to track the alcohol content and fermentation process of your wine. If you want to try getting a higher alcohol content you can track this through the fermentation process. However, if you’re new to home wine making, be careful. You can ruin an entire batch of wine by trying to force the alcohol content, so you may want to follow your recipes exactly at least while you’re just starting out.
Personalizing Your Home Wine Making
One of the beautiful things about making your own wine is that you can adjust the ingredients to suit your own taste. Some add additional sugar to make sweeter wines while others prefer a more dry taste. With home wine making, you can also experiment with different fruits other than grapes. Many enjoy apple wine, raspberry wine, elderberry wine, plum wine, gooseberry wine, and many other varieties. You can also add different fruits to any type of wine for a new and unique flavor, or mix up the types of grapes or grape juices you use for a new and exciting flavor. You can also experiment with your techniques in wine making, such as keeping the water at a few degrees higher while trying for a higher alcohol content. The more you experiment with your own wine recipes and fruit combinations, the better your wine will taste, and the better you’ll be at making it.
Friday, January 29th, 2010
Agriculture and the love for good food gave birth to the practice of wine making. Good cuisine becomes better when wine is used as an ingredient or drank as accompaniment in dinners, formal or informal. Mesopotamians, Chinese, and Europeans have been making wine thousands of years even before Christ was born. Several archaeological finds exhibit different wine making equipment that were used by ancient civilizations like amphorae, bottles, and ladles. Wine making has not only existed for trade and commerce but done by a lot of people for reasons of personal consumption. When you make your own wine you could decide on its taste, color, texture, and age. You could even customize its packaging. Wine making is not only economical but very interesting and life-affirming. Imagine the delight that you behold in the eyes of friends and family when they get to drink your homemade wine.
White and Red Wines
White wines are made by separating the grape extracts from the skin right after pressing. Little contact between the extract and skin must be observed. This could be done by using any wine making equipment that could filter or strain the skin while the juice is poured into a barrel. The color of white wines vary because of the shades of color of the grapes used and fermentation period. Some of the famous white wines are Champagne, Sauvignon Blanc, Riesling, and Chardonnay. They all make great opening drinks in dinners and banquets. Lighter colored ones are called light-bodied and those with deeper shades are called full-bodied.
Red grapes make red wine. Deep purple and blue grapes make wines in similar shades too. Right after the pick and extraction, red grapes extract must placed in a wine making equipment such as a barrel or tank where they would absorb the pigments and other aspects of the skin. The longer the marinade sits, the redder the wine would be. The longer the fermentation period is, the longer is the contact of the juice with the skin. Red wines are classified according to the tannins or red skin pigment present. Light-bodied red wines have fewer tannins and leave lesser presence on the tongue. They feel like water when drank. A good example of this is Beaujolais Nouveau. Full-bodied red wines have the highest alcohol and tannin levels. They are heavier on the palate and with stronger taste. A Bordeaux and Super Tuscans are good examples of full-bodied red wines. Merlot, Shiraz, and Chianti are considered as medium-bodied red wines. Red wines could also be made from cherry, plum, strawberry, raspberry, raisin, gooseberry, and boysenberry.
Wine Making Equipment at Their Best
You could produce your own version of Champagne or Bordeaux at home. You need the grapes or fruits that you would use as the primary materials and a good set of wine making equipment that would make your home-based production cost efficient and easier. Log on to The Grape and Granary and see for yourself the best wine making equipment that you could fine in the planet such as barrels, racks, bottling implements, bottles, funnels, crushers, pressers, fermenters, and straining bags. They are all very user-friendly and affordable.
Friday, January 29th, 2010
Friday, January 29th, 2010
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